Opening days and times
Lunch: 12 to 1.45 pm
Dinner: 7 pm to 9 pm (9.30 pm on Fridays and Saturdays).
Closed all day on Tuesdays and Wednesdays.
Menu for the Extras (extra charge) the days of the restaurant closing
Côté Lac Restaurant
Côté Lac restaurant, the best position facing Lake Gérardmer in the Upper Vosges
The Côté Lac Restaurant located on the ground floor of Hotel Beau Rivage welcomes you in a contemporary setting, beautifully decorated, with balanced cuisine, sustainably sourced and served by a discreet and professional team.
As a hotel resident, you can enjoy half-board (subject to prior booking) or eat à la carte.
Non-residents can book on 03.29.63.22.28, whether for a meal, or for a special event (anniversary, wedding, etc.).
The bar is open every day. Enjoy a relaxing drink with a magnificent view over the lake, or go into our smoking lounge for a cigar and a glass of something from our wide range of spirits.
In a refined atmosphere with a magnificent view over Lake Gérardmer, Côté Lac Restaurant offers fine bistrot cuisine inspired by local products through the changing seasons.
Côté Lac Restaurant for special occasions
Côté Lac Restaurant is open for special occasions: Christmas Eve, New Year's Eve, fireworks, local and traditional festivals, etc. Keep up with our news and get our special menus on social media.
Contact and booking : +33 (0) 3 29 63 22 28 / email@example.com
Esplanade du Lac, 88400 Gérardmer. Disabled access through hotel reception
Chef Gery CALPETARD, exotic and local fine bistrot cuisine
Chef Gery Calpetard, originally from Reunion Island, has been cooking since he was a boy. Qualified in catering on Reunion Island, he then worked extensively on traditional local dishes, particularly fish, in various places.
He came to France, to Gérardmer, in 2010, and applied to Hotel Beau Rivage. He perfected his craft under the chef Jean Michel Costa, especially fine French cuisine. The Management recognized his expertise and entrusted him with the running of the Toit du Lac restaurant. With his creativity at its peak, he then explored creating his own menus, combining local and exotic products to make unique dishes in an exceptional setting with a growing reputation and great success. March 2020: The pandemic hit France hard: we decided to temporarily close the Toit du Lac which was not suitable to meet the requirements at the time (the restaurant can only be accessed by lift, the kitchen is narrow and opens onto the restaurant, etc.). So chef Gery Calpetard took over the ground floor restaurant Côté Lac and went back to his original style. He put new dishes on the menu, adapting to the more sophisticated setting of the restaurant Côté Lac, offering fine bistrot cuisine with his usual rigour and care. Today we are delighted to offer you his delicious dishes at our hotel.